Experience the great taste of SousVide
Now you can use the SousVide technique that gives professional dishes great taste and texture. Lock in and maximise the natural flavours while preserving all nutrients. Suitable for professional and home use. Can be used up to 120°C for cooking or down to 0°C for preservation. Dimensions: 25 + 25 bags per pack, 2 sizes - 30 x 20 cm and 35 x 25 cm. To be used together with Electrolux Steam ovens with SousVide program.